Thursday, June 30, 2011
I have been a busy mofo for the past week but alla that hard work has definitely paid off. I will be starting a new job next Tuesday that I am over-the-moon about. It is at an amazing women's clothing comapany that is right up my alley. Although busy, I did manage to keep my beauty game tight!
Here is a snapshot of my roller set the other day. It turned out bouncy, silky, and strong. Sorry I only have this one pic as my arms were a wee bit tired after all of that rolling and detangling.
Products used for roller set:
Silicon Mix Leave-In
Creme of Nature Argan Oil Gloss and Shine Polisher
I also went on an instant gratification trip to my favorite ghetto dollar store
down the street from my house. I cannot stress how much I LOVE LOVE LOVE this color!
Don't sleep on dollar store nail polishes! I am going back this afternoon to pick me up a few more of these babies. I believe the brand is Santee.
Have you seen this brand before? I know I haven't, and I thank God that I did.
I am sooooo looking forward to this Fourth of July weekend. Time to throw on a sundress and enjoy an ice cold beer!
Tuesday, June 28, 2011
Tuesday, June 14, 2011
The results are weather-proof, shiny, bouncy hair!
Have you ever tried anything from Enzo Naturals?
Friday, June 10, 2011
Earlier this week, I made this amazingly delicious fried rice for my hubby and he ate it like a caveman. I think that he might have even had trouble breathing because he was eating it so fast. I took that as a good sign that I had done something right and I gave myself a good pat on the back for a job well done. I can't lie. The "pat on the back" was actually a snickers bar, but I digress. Onto the recipe! I got this yummy concoction from allrecipes.com:
1 1/2 cups uncooked white rice
3 tablespoons sesame oil
1 small onion, chopped
1 clove garlic, chopped
1 cup small shrimp - peeled and deveined
1/2 cup diced ham
1 cup chopped cooked chicken breast
2 stalks celery, chopped
2 carrots - peeled and diced
1 green bell pepper, chopped
1/2 cup green peas
1 egg, beaten
1/4 cup soy sauce
Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
I really used this recipe as the base for my house fried rice. I used what I had in my refrigerator (spinach, ground beef from leftover tacos, shrimp, onion, carrots, garlic). I know that the taco meat may throw off some, but it really turned out to be HELLA good with all of the other ingredients. The celery, ham, and peas were not invited this time. I also reduced the amount of soy sauce to 1/5 cup. Next time I will make a veggie fried rice with chopped asparagus for a really nice crunch.
In other news, I went thrifting today and found a big bag of goodies for under $25 bucks. Here are some of the goods:
Wallet - $0.90
Vintage serving tray - $0.69
Swirly bowl - $0.49
Skinny faux aligator belt -$0.99
Oscar de la Renta silk scarf - $0.99
Brand new 80's sunglasses - $7
Cork wedges - $2
All items were purchased at Thrift Town in El Sobrante, CA.
I spent more on the sunglasses than I did anything else! I also found a pair of capris, a bustier , a plaid skirt from the 60's , a cute-comfy knit shirt, all of which are in the wash as we speak. There is a God!
Have a great weekend!
P.S. Remember to have at least three gut-busting laughs this weekend. Laughter (and sex...and chocolate) is medicine!
Thursday, June 2, 2011
Due to an unfortunate series of events over the past few days, I will need to take a lil' break from blogging until next Monday. My days have been filled with interviews, family events, and relationship woes. I am so dang frustrated I just need some time to get my groove and my spark back. Usually , when this happens, I tend to favor a nature retreat of some sort. But, don't worry! I will return with my inspirational findings and much more! I have been doing a lot of baking and cooking (I guess I am a comfort eater.lol) and will be posting a few of my own creative comfort food recipes. Since I also have access to a camera again, I will be doing a few updates on my hair/hairstyles, too.
See you soon and enjoy your weekend!
xoxo Bitty Boss